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World of Food – Caribbean
July 20 @ 6:00 pm - 8:00 pm
Welcome to “The Wonderful World of Food,” a globally inspired series that takes you on a culinary journey like no other. Indulge your taste buds and explore the rich tapestry of flavors, aromas, and textures from around the world, all in the intimate setting of our restaurant. On July 20th we feature a passport to The Caribbean, where our talented chefs meticulously craft exquisite dishes inspired by diverse cultures and culinary traditions. Join us on this unforgettable expedition, where food becomes a window to the world.
Course 1) Mahi Ceviche with Fried Plantains
Course 2) Smoked Jerk Chicken
Course 3) Peas and Rice Crawfish
Course 4) Pepper Pot (Lamb Stew)
Course 5) Mango Infused Flan with Key Lime Glaze