4 1cdried tomatoes in oil, drained and chopped 0.5ctoasted pine nuts, coarsley chopped 0.5cscallions, minced 3ozasiago, grated 8ozprovolone, shredded Mix tomatoes, nuts, scallions, Asiago and Provolone. Sprinkle 1/2 T. to 2 T. topping over each slice of bread.