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Home » Recipes » cookies » Serbian Crescent Cookies

Serbian Crescent Cookies

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Food, Fun & Festivities

Prep Time1 hour
Recipesdessert cookies Serbian

Description

Serbian Crescent Cookies is a very basic cookie recipe. They're very buttery with a pronounced flavor. Matched with a cup of Earl Grey or Almond Rocker they're a great excuse to call over friends on a rainy day for a small tea party or just for a tasty treat.

Ingredients

  • 1 c butter
  • 6 oz cream cheese
  • 2 c flour
  • 10 oz apricot jam

Instructions

Preheat oven to 350 degrees

Cream butter & cream cheese until light and fluffy.
Add 2 cups flour. Stir with wooden spoon and knead together lightly.
Divide dough into 4 balls. Refrigerate fro two (2) hours. Roll one (1) ball into circle. (12-14" diameter) Sprinkle a little flour before rolling.
Spread about 3 tablespoons apricot jam on circle. Cut into wedges (14-18) and roll up, lightly.

Bake, ungreased pan, 15-18 minutes, until very light brown.
Remove from pan immediately. Dip spatula in glass of water, if cookie sticks. Roll in sugar to look pretty.

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