Community TV

Itasca Community Television Inc., is a non-profit organization established to provide local content to area TV cable television providers. It is funded by a service agreement with the Grand Rapids Area Cable Commission, grants, service fees and memberships.

Watchictv.org is an extension of our cable mission in order to keep the citizens of Itasca County informed about their community -more_

Try This Mouthwatering Recipe

Ricotta-Dill Buttermilk Biscuits

RICOTTA-DILL BUTTERMILK BISCUITSRicotta-Dill Buttermilk Biscuits is an old classic with a modern twist. Biscuits are a common feature of Southern cuisine and are often made with buttermilk. They are traditionally served as a side dish with a meal, especially in the morning. As a breakfast item they are often eaten with butter and a sweet condiment such as molasses, light sugarcane syrup, sorghum syrup, honey, or fruit jam or jelly.  read more »
Home » ICTV Recipes

Tasty Tidbits...


We want you to find recipes to use and enjoy through this page dedicated to local culinary passions. These are recipes that have a connection to where we are and to shows we air on Itasca Community Television. You can even contribute your own favorite recipes for others to try. Take a moment and try the foods that make your community. Explore your inner chef!


Latest Recipes

Custard a La Grecque

Custard a La Grecque or Galaktoboureko is a Greek dessert of custard in phyllo. It may be made in a pan, with phyllo layered on top and underneath, or rolled into individual servings. Unlike mille-feuille, which it otherwise resembles, the custard is baked with the pastry, not added afterwards. It is served with a clear syrup. Its name, galaktoboureko, comes from the words milk and bourek the Turkish origin word Burek for pies, so in effect it conveys the meaning "milk-pie" or custard pie.  read more »

French Lemon Tart

There are different ways to make a lemon tart. This is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. A dollop of cream served with the dessert makes the ideal treat.  read more »

My Sons Favorite Baked Fish Fillets

Here's a recipe to bake fish fillets using a bit of butter, lemon juice and seasonings. It is sure to make you savor the taste of the fillets in your mouth with every bite. It is a quick dish to make, and is easily adaptable to your needs. Great for a simple fish entree that will fill you up with that good stuff.  read more »

ICTV Recipes

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