
Tasty Tidbits...
We want you to find recipes to use and enjoy through this page dedicated to local culinary passions. These are recipes that have a connection to where we are and to shows we air on Itasca Community Television. You can even contribute your own favorite recipes for others to try. Take a moment and try the foods that make your community. Explore your inner chef!
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Latest Recipes
Custard a La Grecque
Custard a La Grecque or Galaktoboureko is a Greek dessert of custard in phyllo. It may be made in a pan, with phyllo layered on top and underneath, or rolled into individual servings. Unlike mille-feuille, which it otherwise resembles, the custard is baked with the pastry, not added afterwards. It is served with a clear syrup. Its name, galaktoboureko, comes from the words milk and bourek the Turkish origin word Burek for pies, so in effect it conveys the meaning "milk-pie" or custard pie. read more »
French Lemon Tart
There are different ways to make a lemon tart. This is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. A dollop of cream served with the dessert makes the ideal treat. read more »
My Sons Favorite Baked Fish Fillets
Here's a recipe to bake fish fillets using a bit of butter, lemon juice and seasonings. It is sure to make you savor the taste of the fillets in your mouth with every bite. It is a quick dish to make, and is easily adaptable to your needs. Great for a simple fish entree that will fill you up with that good stuff. read more »









