Tofu was meant to be scrambled. The most important thing is that you get the texture right, you want it to be crumbled but chunky, because as you cook it it will crumble more, so just give it a squeeze and crumble through your fingers right into the pan when you're ready to cook it.  read more »

This is a wonderful bacon substitute that is very simple. This works best on sandwiches. If you were to use this in a BLT sandwich and replaced the bacon with it, you would never know the difference! It doesn't look quite like bacon but it tastes the same.  read more »