A great salad, especially when paired with Spinach and Feta-Stuffed Foccacia. This recipe is an absolutely delicious appetizer. A combo of crunchy lettuce leaves, red onions, strawberries, mandarin oranges and topped with almonds and bacon, the recipe is just what you need to show off your culinary expertise. Be prepared for all the wonderful compliments from your guests.  read more »

This is an interesting recipe for you to try. It is a lemon scallop salad, served with a dressing topping the mixed greens. The salad has juicy sauteed sea scallops and chives on top a bed of crisp green spinach for a warm-cool combination that is pleasing to any palette.  read more »

This is a great entree or light meal and travels well, making it ideal for picnics or a packed lunch for work. With only a few ingredients, this salad recipe is quite simple to make. But because of the few ingredients, make sure that the quality of each is spectacular.  read more »

Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. Roasting asparagus preserves its flavor and color. The garlic and olive oil makes it tasty. So easy to make.  read more »