Here's a recipe to bake fish fillets using a bit of butter, lemon juice and seasonings. It is sure to make you savor the taste of the fillets in your mouth with every bite. It is a quick dish to make, and is easily adaptable to your needs. Great for a simple fish entree that will fill you up with that good stuff.  read more »

Use your favorite fish fillets for this recipe. Cod or boned northern fillets would both be great choices. This is a wonderful alternative to fried fish, coating the fish with butter and even baking is the secret to the success of this recipe. Serve with rice and corn for a light and healthy meal.  read more »

If you like a fish dish that is simple, yet flavorful, with a distinct Northern Minnesota flare - look no further. This is the recipe you need to try. You wrap thin strips of fish with your choice of seasonings in egg-roll wrappers and then fry until crispy. This recipe is perfect for boneless thin strips of Northern pike or boneless fish of choice.  read more »

The point of the fish boil is to cook a large quantity of fish for a hungry crowd. Fishboil originated in Door County, Wisconsin. Numerous restaurants and resorts have made this local tradition a tourist event. Whitefish is primarily used and it is indigenous to Lake Michigan. Most fish boils these days are social events, staged in the summer to bring friends together in the cool of an evening. Whether you're cooking for a few or a crowd, indoors or out, be sure to make it an occasion.  read more »