A baked pumpkin streusel custard, made with pumpkin puree, eggs, evaporated milk, and spices. This is a delectable dessert for chilly fall and winter days. The streusel topping complements the smooth, spicy custard to perfection. Something warm and comforting for the cold season. It's so good, it might even upstage your holiday pumpkin pie. Treat yourself and your family to a new pumpkin classic!  read more »

Take your pumpkin pie to go with these handy pumpkin pie bars. A great way to make pumpkin pie for a crowd, festive enough for the holidays, delicious enough for any occasion. Try pumpkin bars with cream cheese topping, or mimic pumpkin pie in scrumptious squares.  read more »

Serve this luscious dip with a tray of gingersnaps, vanilla wafers, crackers or lemon wafers. Trim the crusts from white bread, spread this mixture on to create delicate party sandwiches and cut out with cookie cutters. The next time you need to whip something up in a jiffy for a work function or just for a snack, give this a try. It's truly remarkable.  read more »

Besides being pretty to look at this nicely spiced honey colored cake is light and moist with a mild pumpkin flavor. So good is it that you might want to add it your Thanksgiving menu. Keep one of these rolls frozen, in slices, and bring some out when guests drop in.  read more »