A great topping for your bruschetta with caramelized onion, garlic and rosemary. It is topped with savory Mozzarella cheese. Brings the bright flavors of Italy right to your own palette. It is quick and easy to make, and is sure to make an impression on those special dinner guests.  read more »

Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in minutes and enjoyed any time of the year. A delicious and easy appetizer. If you've got less than 30 minutes and are looking for a delicious appetizer to start off your favorite Italian meal, then this bruschetta recipe is the answer for you.  read more »

Traditional bruschetta is just a crusty bread rubbed with a clove of garlic and drizzled with olive oil, and then toasted. This bruschetta topping recipe offers a deeper flavor profile, as it has fresh spices, pine nuts and Asiago cheese. And there's no need to rub with garlic, as there is enough garlic already in the pesto.  read more »

We can thank the Italians for the now popular appetizer, bruschetta. And we can thank the ingenuity of many chefs for the myriad of variations that can now be found on this theme. The basic bruschetta is sliced, toasted Italian bread that has had good quality olive oil drizzled over it, followed by a clove of raw garlic rubbed on it. This recipe is for the basic but tasty topping.  read more »