Granola is so easy to make at home, it doesn't even fall into the category of cooking. Since a little effort goes a long way, solo cooks with limited time and experience might want give it a go. Granola keeps for a long time stored in a jar with a screw-top lid and even longer.  read more »

This is a rich creamy and smooth pear topping, ideal for waffles on your morning pancakes. It is a good vegetarian alternative to other toppings, and is cheap to make. It has a variety of potential uses and is quite healthful too!  read more »

Vegetarian waffles without processed flour, milk or baking powder. These waffles are crispy on the outside and light and tender on the inside. They are good with traditional butter and maple syrup but are also delicious eaten plain, like a piece of toast. These are much better than most packaged mix or frozen waffle and are worth the time to prepare.  read more »

Tofu was meant to be scrambled. The most important thing is that you get the texture right, you want it to be crumbled but chunky, because as you cook it it will crumble more, so just give it a squeeze and crumble through your fingers right into the pan when you're ready to cook it.  read more »