Just Outdoors - Bison from Farm to Fork
Just Outdoors host Tom Chapin talks with Dan Severson, who shows us the how bison meat is made, from farm to fork. Recorded 02-26-2018
ICTV Videos
Just Outdoors host Tom Chapin talks with Dan Severson, who shows us the how bison meat is made, from farm to fork. Recorded 02-26-2018
Steps to survival in times of change. With host Jennifer Vail-Storrs and guest Art Larsen. Recorded 03-07-2018.
The legislators representing Itasca County met for a community conversation at the Timberlake Lodge in Grand Rapids. Minnesota senators Justin Eichorn and David Tomassoni along with state representatives Matt Bliss and Sandy Layman answered questions about the upcoming legislative session. The discussion was moderated by Grand Rapids Chamber of Commerce president Bud Stone. Recorded 01-26-2018.